08 April 2011

Horse or chicken?


Chicken is bland. It can become even blander when, for the sake of your health, you eat it very often. That's why I love to experiment with my chicken...
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03 April 2011

All healthy colours


That was an ultra healthy feast, yet edible even for more conventional eaters that do not despise fatty meaty steak. Sort of improvisation too :)
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12 March 2011

Little cabbage... pigeons




Direct translation from Polish is really "pigeons", though I have no clue what's the idea behind. Talking here about cabbage leaves rolled and stuffed with minced meat - a dish I truly relish.
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20 February 2011

Spinach and potatoes - nicely baked


This dish came out of need for simplicity and lightness. I reckon full success... Read more »

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29 January 2011

So I'm blogging again!


It's been a long time, but here I am again. Pregnant, nauseous and desperate to cook something really yummy. And since I live in Czech Republic now, for good, it's good to start with knedliki.
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12 April 2008

Very delayed Easter aftertaste























Provided that everybody has already forgotten Easter savors I am bringing up some colorful scents - that didn't squeeze into work schedule of last few weeks. But better later than never. Read more »

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04 March 2008

sweet bit of sunday tradition


















I don't know if anybody had ever made it clear how traditions are brought up to life.
But somehow they do and there is something particular about Sunday rituals. Read more »

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