Daring Bakers - November

This is my first challenge int he noble group of crazy bold baking ladies of the world. I won't deny I hope for something at least as delicious and mouth-watering as last month's sticky toffee buns so you can imagine my face when I saw potato bread recipe...

















But I did it and have to say that taste is absolutely gorgeous, not mentioning the bakery smell all around home. I put my favorite pumpkin seeds atop and now have to stand over the loaf with a knife to make sure everybody gets fair share ;)

















OK, there was one failure but as a beginner I feel excused: some glueiness resulting from probable underbaking... My mum blames the oven. Let it be ;)

















This small inconvenience was completely absent in parsley focaccia, that was consumed immediately, still hot, with lots of fresh tomatoes and onion.

















I definitely restored my faith in humble potatoes!!!!