layers of indulgence

This is a short post about simplicity. It's not that I have something against Pierre Herme and fabulous pieces of culinary art requiring 12 hours of hard work, prayers and at least a stroke of luck (so that the dish does not collapse last minute before serving).

But sometimes true happiness can be obtained by boiling a can of sweetened condensed milk and spreading it on sheets of wafers available in every supermarket.


















It's best after a day of resting in cold pressed by some heavy object to make wafers soak up with thick caramel and become gorgeously chewy...

















There's nothing more to write about. So simple ;)