Pestomania...

I love basil. Sadly I do not posses a plot of land in Tuscany where I could grow my own under Italian sun. My own balcony has to do instead...

I never bother sticking to the original receipe. Green aromatic leaves are essential - the rest is up to the moment. This time I took brazilian nuts, sunflower oil and young pinkish garlic...



















It's a pity I can't snap the smell on my camera :(



















It's no use saying what you can do with pesto... I can eat it on its own even. But most often I have it on toasted rye sandwich. With tomato of course.



















And speaking of tomatoes - the season for the cherry cute ones is high!!!!