05 November 2006

Need some colours...

broccoli and feta salad

Desperately need some colours in this dull, greyish season.
It's already stated that all those healthy nurients like beta-caroten are lavish in colourful food.
Convincing but I'd eat them even if there weren't any medical advantages. After all, life is about pleasure not healing your diseases!

Green & white is among my favoured compositions. It looks so fresh and spring-like. Think about cottage cheese and chives, for instance.

kiwi and natural yoghurt

But then you might get more impressionist-like. Take this beetroot and basil salad:

Or for colder evenings one could get cheered with chicken and pepper stew:

And life finally gets a boost, no matter of what happened to the sun :)


Blogger John J. Goddard said...

Do you have a juice machine, Gagatka? If you make juice from carrots, beets and green vegetables, you can color noodles, dumplings and breads and other white vegetables with the juice. Try soaking noodles in beet juice before you make a pasta salad. Even boiled eggs will take the color of juice.

We must cook together someday.


3:29 PM  
Blogger gagatka said...

John Thanks for the idea! I love pasta passionately so it would be great to make it colourful.
And I'm really excited about this kitchen date :)

3:33 PM  

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